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Hutterite Maultosche Recipe: Indulgent German Dumpling Soup

Hutterite Maultosche Recipe – Traditional German Dumpling Soup
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Discover the delightful flavors of Hutterite Maultosche, a traditional German dumpling soup perfect for any occasion. This recipe combines rich ingredients and a comforting broth for a hearty meal.

Ingredients

Scale
  • 2 cups flour
  • 1 teaspoon salt
  • 1 cup water
  • 1 pound ground meat
  • 1 onion, finely chopped
  • 2 eggs
  • 1 tablespoon fresh parsley, chopped
  • 6 cups beef broth
  • 1 carrot, sliced
  • 1 celery stalk, sliced

Instructions

  1. In a bowl, mix flour and salt. Gradually add water until dough forms.
  2. In another bowl, combine ground meat, onion, eggs, and parsley.
  3. Roll out the dough and cut into squares.
  4. Place a spoonful of meat mixture in the center of each square and fold over to seal.
  5. Bring beef broth to a boil in a large pot.
  6. Add the dumplings, carrot, and celery to the broth.
  7. Simmer for 20-30 minutes until dumplings are cooked through.

Notes

  • Serve hot for the best flavor.
  • Garnish with additional parsley if desired.

Nutrition

Keywords: Hutterite Maultosche, German Dumpling Soup, Traditional Recipes

Find it online: https://thehungrytable.net/hutterite-maultosche-recipe-indulgent-german-dumpling-soup/