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Hungarian Mushroom Soup: A Cozy & Authentic Recipe to Savor

Hungarian Mushroom Soup: A Delicious & Authentic Recipe
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Enjoy a warm and hearty bowl of Hungarian Mushroom Soup, made with fresh ingredients and traditional techniques.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces mushrooms, sliced
  • 4 cups vegetable broth
  • 2 teaspoons dried thyme
  • 1 tablespoon soy sauce
  • 1 cup milk or cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in the garlic and cook for 1 minute.
  4. Add the sliced mushrooms and cook until they release their moisture.
  5. Pour in the vegetable broth and add thyme and soy sauce. Bring to a boil.
  6. In a bowl, mix the flour with a little water to create a paste, then stir it into the soup.
  7. Reduce heat and add milk or cream. Simmer for 10 minutes.
  8. Season with salt and pepper before serving.

Notes

  • This soup is best served warm, but can be refrigerated and reheated later.
  • Add fresh herbs for an extra flavor boost.

Nutrition

Keywords: Hungarian Mushroom Soup, Authentic Recipe, Cozy Soup

Find it online: https://thehungrytable.net/hungarian-mushroom-soup-a-cozy-authentic-recipe-to-savor/