Huevos a la Mexicana: Easy 15-Minute Breakfast Delight
Huevos a la Mexicana is a quick and delicious breakfast that can be made in just 15 minutes, featuring fresh ingredients and vibrant flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tomatoes, diced
- 1 onion, chopped
- 2 jalapeños, diced
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and jalapeños, sautéing until softened.
- Add the diced tomatoes and cook for another 2 minutes.
- Crack the eggs into the skillet and scramble gently with the vegetables.
- Season with salt and continue to cook until the eggs are set.
- Serve hot, garnished with fresh cilantro.
Notes
- This dish is best served immediately for maximum freshness.
- Customize the heat level by adjusting the number of jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Huevos a la Mexicana, breakfast, quick recipe, Mexican food
Find it online: https://thehungrytable.net/huevos-a-la-mexicana/