How to Make Perfect Mini Pumpkin Pies: Easy & Irresistible Recipe
Learn how to make perfect mini pumpkin pies at home with this easy and irresistible recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup sweetened condensed milk
- 1 large egg
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 package mini pie crusts
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sweetened condensed milk, egg, pumpkin pie spice, and vanilla extract. Mix until smooth.
- Place the mini pie crusts on a baking sheet and fill each crust with the pumpkin mixture.
- Bake in the preheated oven for 20-25 minutes or until the filling is set.
- Allow to cool slightly before serving. Top with whipped cream if desired.
Notes
- For best results, use high-quality pumpkin puree.
- You can adjust the spice level according to your preference.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: how to make perfect mini pumpkin pies