How to Make Blueberry Iced Tea: Refreshing Summer Delight
Learn how to create a refreshing blueberry iced tea that is perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 4 cups water
- 4 tea bags (black tea)
- 1/2 cup sugar (optional)
- 1 lemon (sliced)
Instructions
- In a saucepan, bring 4 cups of water to a boil.
- Add the tea bags and allow to steep for 5 minutes.
- Remove the tea bags and add the blueberries and sugar, if using.
- Mash the blueberries with a spoon to release their juices.
- Let the mixture cool and then strain it into a pitcher.
- Add ice and lemon slices to serve.
Notes
- For added flavor, you can also add mint leaves.
- Adjust sweetness according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: How to Make Blueberry Iced Tea, Blueberry Iced Tea, Summer Drinks
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