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Honey Glazed Acorn Squash: Indulgent Goat Cheese & Cranberry Drizzle

## Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle
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Indulge in this delightful recipe combining the sweetness of honey-glazed acorn squash with the rich flavor of goat cheese, topped with a tangy cranberry drizzle.

Ingredients

Scale
  • 2 acorn squash
  • 3 tablespoons honey
  • 4 ounces goat cheese
  • 1/2 cup cranberries
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the acorn squash in half and remove the seeds.
  3. Brush the inside of the squash with olive oil and drizzle with honey.
  4. Season with salt and pepper.
  5. Place cut-side down on a baking sheet and roast for 25-30 minutes until tender.
  6. While the squash is baking, prepare the cranberry drizzle by cooking the cranberries in a small saucepan over medium heat until they burst, about 5 minutes.
  7. Once the squash is done, carefully flip it over and fill each half with goat cheese.
  8. Top with the cranberry drizzle and serve warm.

Notes

  • This dish can be served as a side or as a vegetarian main course.
  • Experiment with different types of cheese.

Nutrition

Keywords: Honey, Acorn Squash, Goat Cheese, Cranberry, Recipe

Find it online: https://thehungrytable.net/honey-glazed-acorn-squash-indulgent-goat-cheese-cranberry-drizzle/