Honey Feta Sweet Potato Rounds: Easy, Delicious Bites to Enjoy
Learn how to make these delicious Honey Feta Sweet Potato Rounds, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into rounds.
- In a bowl, mix olive oil, salt, pepper, and chili powder.
- Toss the sweet potato rounds in the mixture.
- Place on a baking sheet and roast for 20-25 minutes.
- Remove from the oven and drizzle with honey and sprinkle feta over the top.
- Return to the oven for an additional 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- These can be served warm or at room temperature.
- Try adding different herbs for variety!
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honey Feta Sweet Potato Rounds