Homemade Pumpkin Waffles: Easy Pumpkin Spice Waffles Delight
Enjoy these delicious and easy homemade pumpkin waffles, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup milk
- 2 eggs
- 1/4 cup vegetable oil
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, combine the pumpkin puree, milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, try adding chocolate chips or nuts to the batter.
- Store leftover waffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Pumpkin Waffles, Pumpkin Spice Waffles, Homemade Waffles