Homemade McGriddle Muffins Recipe | Easy Turkey Bacon Delight
Enjoy a scrumptious twist on breakfast with these easy homemade McGriddle muffins, featuring turkey bacon and delicious flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 whole wheat English muffins
- 4 slices turkey bacon
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In another skillet, melt butter and crack the eggs, cooking them sunny-side up.
- Toast the English muffins until golden brown.
- Assemble each muffin with a slice of turkey bacon, a fried egg, cheese, and drizzle with maple syrup.
- Top with the other half of the muffin and serve warm.
Notes
- For a spicier kick, add a slice of pepper jack cheese.
- These can also be made with regular bacon if preferred.
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Homemade McGriddle Muffins Recipe, Turkey Bacon Delight, Easy Breakfast