Homemade Hot Chocolate Recipe: Indulgent Creamy Bliss
Enjoy a rich and creamy homemade hot chocolate that is perfect for cold weather.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate shavings for topping
- Marshmallows for serving
Instructions
- In a medium saucepan, combine cocoa powder, sugar, and salt.
- Add milk and heavy cream to the dry ingredients and whisk until smooth.
- Heat over medium heat, stirring constantly until the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Serve in mugs and top with chocolate shavings and marshmallows.
Notes
- Adjust sweetness to taste by adding more or less sugar.
- Add a sprinkle of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: hot chocolate, homemade chocolate, creamy cocoa
Find it online: https://thehungrytable.net/homemade-hot-chocolate-recipe/