Homemade Granola: Easy, Crunchy Bliss for Your Mornings
Enjoy a delightful homemade granola recipe that brings crunch and flavor to your mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts)
- 1 cup honey or maple syrup
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup dried fruit (raisins, cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, nuts, and salt.
- In a saucepan, warm the honey (or maple syrup) with the coconut oil and vanilla until melted.
- Pour the wet mixture over the dry ingredients and stir until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool completely.
- Stir in the dried fruit once cooled.
- Store in an airtight container.
Notes
- Feel free to customize your granola with your favorite nuts and seeds.
- For a sweeter granola, you can increase the amount of honey or maple syrup.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Homemade granola
Find it online: https://thehungrytable.net/homemade-granola/