Homemade Caramel Simple Syrup: Your Sweet Coffee Upgrade!
This homemade caramel simple syrup is the perfect addition to your coffee and other beverages!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine the sugar and water.
- Stir until the sugar dissolves, then increase the heat and bring to a boil.
- Let it boil without stirring until it becomes a deep amber color.
- Remove from heat and carefully whisk in the heavy cream and vanilla extract.
- Let it cool before transferring to a bottle.
Notes
- Store in the refrigerator for up to 2 weeks.
- Great for drizzling over desserts as well!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Homemade Caramel Simple Syrup, coffee syrup, caramel syrup
Find it online: https://thehungrytable.net/homemade-caramel-simple-syrup/