High Protein Creamy Beef Pasta: Easy Recipe for Quick Dinners
This High Protein Creamy Beef Pasta is a quick and easy recipe perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta of your choice
- 1 cup heavy cream
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the heavy cream, beef broth, and Italian seasoning.
- Let the mixture simmer for 5 minutes.
- Combine the cooked pasta with the beef mixture, seasoning with salt and pepper to taste.
Notes
- This dish is best served fresh but can be reheated.
- Add vegetables like spinach or bell peppers for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: High Protein, Creamy Beef Pasta, Quick Dinners