Hibachi Steak Delight: Easy Fried Rice and Veggie Recipe
Delight in the flavors of Hibachi Steak with an easy recipe for fried rice and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Add garlic and steak, cooking until the steak is browned.
- Stir in mixed vegetables and cook until tender.
- Add cooked rice and soy sauce, mixing everything well.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot and enjoy your Hibachi steak with fried rice.
Notes
- For extra flavor, marinate the steak beforehand.
- Feel free to use any preferred vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Hibachi Steak, Fried Rice, Vegetables