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Hibachi Chicken: Easy and Flavorful Recipe for Home Cooks

Hibachi Chicken

Learn how to make delicious hibachi chicken at home with this easy recipe.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (like zucchini, bell peppers, and carrots)
  • 1 teaspoon ground black pepper
  • 1 tablespoon chopped green onions

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the garlic and cook for 30 seconds.
  3. Add the chicken and cook until browned on all sides.
  4. Pour in the soy sauce and sesame oil, cooking until the chicken is cooked through.
  5. Add the mixed vegetables and black pepper, stir-frying for an additional 5 minutes.
  6. Garnish with green onions before serving.

Notes

  • For a spicy kick, add red pepper flakes.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Hibachi Chicken, Recipe, Home Cooking