Hibachi Chicken: Easy and Flavorful Recipe for Home Cooks
Learn how to make delicious hibachi chicken at home with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 cups mixed vegetables (like zucchini, bell peppers, and carrots)
- 1 teaspoon ground black pepper
- 1 tablespoon chopped green onions
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and cook for 30 seconds.
- Add the chicken and cook until browned on all sides.
- Pour in the soy sauce and sesame oil, cooking until the chicken is cooked through.
- Add the mixed vegetables and black pepper, stir-frying for an additional 5 minutes.
- Garnish with green onions before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Hibachi Chicken, Recipe, Home Cooking