Herb Roasted Chicken in Creamy White Wine Sauce: A Comforting Delight
This Herb Roasted Chicken in Creamy White Wine Sauce is a delicious and comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup white wine
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with thyme, rosemary, salt, and pepper.
- In a skillet, heat olive oil over medium heat and brown the chicken thighs on both sides.
- Add garlic to the skillet and sauté until fragrant.
- Pour in white wine and let it simmer for a few minutes.
- Stir in heavy cream and mix well.
- Transfer the skillet to the oven and bake for 25-30 minutes.
- Serve warm with sauce drizzled over the top.
Notes
- Pair with roasted vegetables for a complete meal.
- Use fresh herbs if available for better flavor.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Herb Roasted Chicken, Creamy White Wine Sauce, Comfort Food