Herb Roasted Chicken in Creamy Sauce for a Cozy Dinner Night
A delightful herb roasted chicken served in a creamy white wine sauce, perfect for a cozy dinner night.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the chicken breasts with olive oil, salt, pepper, thyme, and rosemary.
- Place the chicken in a baking dish and roast for 25-30 minutes.
- In a saucepan, sauté garlic until fragrant.
- Add wine and let it reduce by half.
- Stir in heavy cream and simmer until thickened.
- Pour the sauce over the chicken and serve.
Notes
- Pair with a side of vegetables or rice.
- You can substitute white wine with chicken broth for a non-alcoholic version.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Herb Roasted Chicken, Creamy White Wine Sauce, Cozy Dinner