Herb Roasted Chicken in Creamy Garlic Sauce for Joyful Meals
Discover the delightful flavors of herb roasted chicken smothered in a creamy garlic sauce, perfect for joyful meals with family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with olive oil, thyme, rosemary, salt, and pepper.
- In a skillet, sear the chicken on medium heat until golden on both sides.
- Add minced garlic and white wine, simmer for 5 minutes.
- Pour in heavy cream, stir, and transfer to the oven.
- Bake for 25 minutes or until chicken is cooked through.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Feel free to add vegetables like asparagus or broccoli.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 350mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Herb Roasted Chicken, Creamy Garlic Sauce, Joyful Meals