Herb Roasted Chicken in Creamy Garlic Sauce: A Juicy Delight
Enjoy the flavors of succulent herb roasted chicken smothered in a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 cup white wine
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken with olive oil, salt, pepper, rosemary, and thyme.
- Place the chicken in a roasting pan.
- Roast in the oven for 1 hour or until the internal temperature reaches 165°F (75°C).
- In a saucepan, combine white wine and garlic, simmer for 5 minutes.
- Add the heavy cream and stir until thickened.
- Serve the chicken drizzled with creamy garlic sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Pair with roasted vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Herb Roasted Chicken in Creamy White Wine Sauce