Healthy Starbucks Coffee Cake Recipe: Easy Grain-Free Delight
Delightful and healthy Starbucks-inspired coffee cake that is grain-free and has a dairy-free option!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk the eggs, maple syrup, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Fold in the chopped walnuts.
- Pour the mixture into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- For a dairy-free version, ensure that the coconut oil is used instead of butter.
- Let the cake cool before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Healthy Starbucks Coffee Cake, grain-free coffee cake, dairy-free coffee cake