Ham and Cheese Dutch Baby: Indulgent Savory Pancake with Chicken Ham
A delicious and indulgent savory pancake filled with chicken ham and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- 1 cup diced chicken ham
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Heat a large oven-safe skillet over medium heat and add butter, swirling to coat the pan.
- Pour the batter into the skillet, then sprinkle the cheese and chicken ham on top.
- Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
- This dish is best served immediately while still puffed.
- Feel free to customize with your favorite cheeses or add vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Ham and Cheese Dutch Baby, Savory Pancake, Chicken Ham, Recipe