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Ham and Cheese Dutch Baby: Indulgent Savory Pancake with Chicken Ham

Ham and Cheese Dutch Baby (Savory Puffy Pancake)

A delicious and indulgent savory pancake filled with chicken ham and cheese.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup shredded cheese (e.g., Gruyère or cheddar)
  • 1 cup diced chicken ham
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
  3. Heat a large oven-safe skillet over medium heat and add butter, swirling to coat the pan.
  4. Pour the batter into the skillet, then sprinkle the cheese and chicken ham on top.
  5. Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.
  6. Remove from the oven and let it cool slightly before serving.

Notes

  • This dish is best served immediately while still puffed.
  • Feel free to customize with your favorite cheeses or add vegetables.

Nutrition

Keywords: Ham and Cheese Dutch Baby, Savory Pancake, Chicken Ham, Recipe