Haitian Spaghetti with Turkey Bacon and Chicken Ham: A Flavorful Twist
A delicious twist on traditional spaghetti, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Haitian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, heat the vegetable oil over medium heat and add the turkey bacon. Cook until crispy.
- Add the onion, garlic, and bell pepper to the skillet and sauté until softened.
- Stir in the chicken ham and cooked spaghetti. Season with salt, pepper, and paprika.
- Mix well and serve hot.
Notes
- For a vegetarian option, replace turkey bacon with mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Haitian Spaghetti, Turkey Bacon, Chicken Ham
Find it online: https://thehungrytable.net/haitian-spaghetti/