Gruyere Cheese Fondue: The Best Comfort Dish for Cozy Nights
Indulge in the warm, gooey goodness of Gruyere cheese fondue, perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Gruyere cheese
- 100 grams Emmental cheese
- 1 cup dry white wine
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Freshly ground black pepper to taste
- Fresh nutmeg to taste
Instructions
- Rub the inside of a fondue pot with the garlic clove.
- In a separate pot, heat the white wine and add the grated Gruyere and Emmental cheese slowly, stirring constantly.
- Once the cheese is melted and smooth, mix the lemon juice with the cornstarch and add to the pot, stirring until thickened.
- Stir in the kirsch, pepper, and nutmeg.
- Transfer to the fondue pot over a flame to keep warm.
- Serve with cubed bread and vegetables for dipping.
Notes
- For a richer flavor, let the cheese mixture stand for a few minutes before serving.
- Try adding different cheeses for a unique taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 0.5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Gruyere Cheese Fondue, Cheese, Fondue, Comfort Food
Find it online: https://thehungrytable.net/gruyere-cheese-fondue/