Grilled Veggie Burrito Bowls: Easy Green Rice Recipe to Savor
Enjoy these delicious Grilled Veggie Burrito Bowls with a tasty green rice that is easy to prepare and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup corn
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- In a pot, combine brown rice and vegetable broth. Bring to a boil, then reduce heat and simmer for about 45 minutes until rice is tender.
- Meanwhile, heat olive oil in a skillet over medium heat. Add diced bell pepper and sliced zucchini; sauté for about 5-7 minutes until softened.
- Stir in corn, cumin, and chili powder; cook for another 2-3 minutes.
- Once rice is cooked, fluff it with a fork and stir in lime juice and cilantro.
- To serve, layer green rice in bowls, top with sautéed veggies, sliced avocado, and extra cilantro if desired.
Notes
- Make sure to use fresh ingredients for the best flavor.
- These bowls are perfect for meal prepping!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Grilled Veggie Burrito Bowls, Green Rice, Veggie Bowls