Grilled Tuscan Steak: Juicy Delight with Lemon, Garlic, and Rosemary
Experience the amazing flavors of grilled Tuscan steak infused with lemon, garlic, and rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, lemon juice, lemon zest, garlic, rosemary, salt, and pepper.
- Rub the mixture over the ribeye steaks and let marinate for 30 minutes.
- Place the steaks on the grill and cook for 5-7 minutes on each side for medium-rare.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- For extra flavor, allow the steaks to marinate for several hours.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Grilled Tuscan Steak, Lemon, Garlic, Rosemary