Greek Yogurt Bowl with Fruit and Nuts Recipe: A Delightful Start
This Greek Yogurt Bowl is a perfect blend of creamy yogurt, seasonal fruits, and crunchy nuts, ideal for a healthy breakfast or snack.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Healthy
- 1 cup Greek yogurt
- 1/2 cup mixed berries
- 1/4 cup granola
- 2 tablespoons honey
- 1/4 cup chopped nuts (such as almonds or walnuts)
- In a bowl, add the Greek yogurt as a base.
- Top with mixed berries and granola.
- Drizzle honey over the top.
- Add chopped nuts for added crunch.
- Serve immediately and enjoy!
Notes
- This recipe is highly customizable; feel free to use any fruits or nuts of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 5mg
Keywords: Greek Yogurt, Breakfast, Healthy, Fruit, Nuts