Print

Greek Orzo Salad: The Best Feta Twist You’ll Crave!

Greek Orzo Salad (Orzo feta salad)
Print Recipe

This Greek Orzo Salad is a delightful twist on traditional recipes, featuring creamy feta and fresh vegetables.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook orzo according to package instructions; drain and set aside.
  2. In a large bowl, combine cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  3. Add the cooked orzo to the bowl.
  4. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, you can include fresh herbs like parsley or basil.
  • This salad can be served cold or at room temperature.

Nutrition

Keywords: Greek Orzo Salad, Orzo feta salad, Mediterranean salad, easy salad recipes

Find it online: https://thehungrytable.net/greek-orzo-salad/