Greek Orzo Pasta Salad: The Best Flavor-Packed Delight!
A vibrant and delicious Greek Orzo Pasta Salad that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions; drain and let cool.
- In a large bowl, combine the orzo, cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, marinate the salad overnight.
- You can customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Greek, Orzo, Pasta, Salad, Recipe
Find it online: https://thehungrytable.net/greek-orzo-pasta-salad/