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Greek Lemon And Oregano Halloumi Skewers for a Flavorful Feast

Greek Lemon And Oregano Halloumi Skewers
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Discover the perfect combination of flavors with these Greek lemon and oregano halloumi skewers, ideal for a refreshing appetizer or a main dish.

Ingredients

Scale
  • 250 grams halloumi cheese
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 tablespoon dried oregano
  • 1 red bell pepper, cut into squares
  • 1 zucchini, sliced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, lemon juice, oregano, and a pinch of salt.
  3. Cut the halloumi cheese into cubes and add to the marinade, stirring gently.
  4. Thread the halloumi, red bell pepper, and zucchini onto skewers, alternating between each ingredient.
  5. Brush the skewers with the remaining marinade.
  6. Grill the skewers for about 10-12 minutes, turning occasionally until the halloumi is golden brown.
  7. Garnish with fresh parsley before serving.

Notes

  • For best results, soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Feel free to add other vegetables, such as cherry tomatoes or mushrooms, to the skewers.

Nutrition

Keywords: Greek, Lemon, Oregano, Halloumi, Skewers, Appetizer, Vegetarian

Find it online: https://thehungrytable.net/greek-lemon-and-oregano-halloumi-skewers-for-a-flavorful-feast/