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Greek Chicken Souvlaki Grazing Board: A Delicious Mediterranean Feast

Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share
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Indulge in a delightful Greek Chicken Souvlaki Grazing Board with Feta Dip, perfect for sharing and enjoying a taste of the Mediterranean.

Ingredients

Scale
  • 2 pounds chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon lemon zest
  • 1 cucumber, sliced
  • 1 bell pepper, sliced
  • 1 red onion, cut into wedges

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.
  2. While the chicken is marinating, prepare the feta dip by mixing the feta cheese, Greek yogurt, dill, and lemon zest in a separate bowl until smooth.
  3. Skewer the marinated chicken onto skewers and grill over medium-high heat for 10-15 minutes, turning occasionally, until cooked through.
  4. Arrange the grilled chicken skewers on a board along with sliced vegetables and the feta dip.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Serve with warm pita bread for a complete meal.

Nutrition

Keywords: Greek Chicken Souvlaki, Mediterranean Feast, Feta Dip, Grazing Board

Find it online: https://thehungrytable.net/greek-chicken-souvlaki-grazing-board-a-delicious-mediterranean-feast/