Grape and Chicken Salad: Easy Lemon Balsamic Vinaigrette Recipe
A refreshing and healthy grape and chicken salad tossed in a bright lemon balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red grapes, halved
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, grapes, walnuts, and mixed greens.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Top with crumbled feta cheese and serve immediately.
Notes
- For added flavor, marinate chicken in lemon juice before cooking.
- Feel free to substitute any nuts or cheese as per your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: grape, chicken salad, vinaigrette, healthy salad