Grandma’s Porcupine Meatballs: Juicy Beef Delight with Turkey Bacon
Discover the savory flavors of Grandma’s Porcupine Meatballs, combining juicy beef and smoky turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1/2 cup diced turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 cup beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ground beef, rice, turkey bacon, salt, pepper, onion, and ketchup.
- Form the mixture into meatballs and place them in a baking dish.
- Pour the beef broth over the meatballs.
- Bake for 30-40 minutes or until cooked through.
Notes
- Serve with a side of vegetables for a complete meal.
- These meatballs freeze well, making them great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 22 grams
- Cholesterol: 80 mg
Keywords: Grandma’s Porcupine Meatballs, beef meatballs, turkey bacon
Find it online: https://thehungrytable.net/grandmas-porcupine-meatballs/