Gooey Flourless Pumpkin Brownies: Indulgent Treats in 20 Minutes
These gooey flourless pumpkin brownies are a deliciously indulgent treat that can be prepared in just 20 minutes. Perfect for fall, they combine the rich flavor of pumpkin with chocolate for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine the pumpkin puree, almond butter, cocoa powder, maple syrup, vanilla extract, baking soda, and salt. Mix until smooth.
- Fold in the chocolate chips.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares and serving.
Notes
- For an extra indulgent treat, top with whipped cream or a drizzle of chocolate.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Gooey Flourless Pumpkin Brownies, 20 Minutes Brownies, Easy Pumpkin Desserts