Gipfeli Recipe: The Best Easily Homemade Swiss Pastry Delight
A delightful and easily homemade Swiss pastry that’s perfect for breakfast or as a snack.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 250 grams unsalted butter
- 100 grams sugar
- 1 teaspoon salt
- 10 grams active dry yeast
- 300 ml milk
- 1 egg (for egg wash)
Instructions
- In a bowl, mix the flour, salt, and sugar together.
- In another bowl, dissolve the yeast in warm milk and let it sit for 10 minutes.
- Combine the yeast mixture with the flour mixture and knead until smooth.
- Cover the dough and let it rise for about 1 hour.
- Roll out the dough and cut it into triangles.
- Place a small amount of filling (e.g., chocolate or jam) at the base of each triangle.
- Roll up the triangles from the base to the tip.
- Place the rolled pastries on a baking sheet and brush with egg wash.
- Bake at 180°C (350°F) for 15-20 minutes until golden brown.
Notes
- For a sweeter taste, you can add more sugar to the dough.
- These pastries are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 12 grams
- Sodium: 150 mg
- Fat: 14 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 40 mg
Keywords: Gipfeli recipe, Swiss pastry, homemade pastry, breakfast pastry
Find it online: https://thehungrytable.net/gipfeli-recipe/