Gingerbread Latte Mousse Domes: The Best Gourmet Holiday Treat
Indulge in the festive flavors of Gingerbread Latte Mousse Domes, a delightful gourmet dessert that brings holiday cheer.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup brewed coffee
- 2 tablespoons gelatin
- 2 tablespoons water
Instructions
- In a saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer.
- Whisk the eggs in a separate bowl and temper them with the warm cream mixture.
- Stir in the spices, brewed coffee, and gelatin dissolved in water.
- Pour the mixture into molds and refrigerate until set, about 4 hours.
- Carefully unmold and serve chilled.
Notes
- For a decorative touch, top with whipped cream and a sprinkle of cinnamon.
- These can be made a day in advance for your holiday gatherings.
Nutrition
- Serving Size: 1 dome
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Gingerbread, Latte, Mousse, Domes, Holiday, Dessert