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Gingerbread Latte Mousse Domes: The Best Gourmet Holiday Treat

Gingerbread Latte Mousse Domes – A Gourmet Holiday Dessert Idea

Indulge in the festive flavors of Gingerbread Latte Mousse Domes, a delightful gourmet dessert that brings holiday cheer.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup brewed coffee
  • 2 tablespoons gelatin
  • 2 tablespoons water

Instructions

  1. In a saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer.
  2. Whisk the eggs in a separate bowl and temper them with the warm cream mixture.
  3. Stir in the spices, brewed coffee, and gelatin dissolved in water.
  4. Pour the mixture into molds and refrigerate until set, about 4 hours.
  5. Carefully unmold and serve chilled.

Notes

  • For a decorative touch, top with whipped cream and a sprinkle of cinnamon.
  • These can be made a day in advance for your holiday gatherings.

Nutrition

Keywords: Gingerbread, Latte, Mousse, Domes, Holiday, Dessert