Ginger Beef Stir Fry: Easy, Flavorful Dinner for Home Cooks
A quick and easy recipe for ginger beef stir fry that’s full of flavor and perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups bell peppers, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, ginger, garlic, and cornstarch.
- Marinate the beef in the mixture for 15 minutes.
- Heat vegetable oil in a large skillet over high heat.
- Add beef and stir-fry for 3-4 minutes until browned.
- Add bell peppers and broccoli, continue stir-frying for an additional 5 minutes.
- Stir in sesame oil and green onions, cooked for 2 minutes.
- Serve immediately over rice or noodles.
Notes
- Adjust the amount of ginger to taste.
- For added spice, include red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Ginger Beef Stir Fry, Beef Stir Fry, Easy Dinner Recipes
Find it online: https://thehungrytable.net/ginger-beef-stir-fry/