Ghost Marshmallow Brownies: Indulge in This Spooktacular Treat
Deliciously spooky Ghost Marshmallow Brownies that will make your Halloween treats unforgettable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the cocoa powder, sugar, and melted butter.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour and salt until just combined.
- Fold in the mini marshmallows and white chocolate chips.
- Pour the mixture into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- For an extra spooky touch, decorate with icing to create ghost faces.
- Store brownies in an airtight container to keep them moist.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Ghost Marshmallow Brownies