German Apple Pie: The Easiest, Creamiest Apple Pie Recipe
German Apple Pie is a delightful dessert known for its creamy texture and rich flavor, making it the perfect treat for apple lovers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: German
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, salt, and flour.
- Roll out one pie crust into a pie dish.
- Fill the crust with the apple mixture and dot with butter.
- Cover with the second pie crust, seal, and cut slits for steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
- Let cool before serving.
Notes
- For a richer flavor, consider adding a splash of vanilla extract to the apple mixture.
- Feel free to use a mix of apple varieties for added texture and taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: German Apple Pie, Apple Pie recipe, dessert