Garlic Parmesan Pasta: Easy Comfort Food with Turkey Bacon Magic
A delicious and comforting dish that combines the savory flavors of garlic and parmesan with the added twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, heat olive oil and sauté garlic until fragrant.
- Add the cooked pasta to the skillet, then stir in the parmesan cheese, chopped bacon, parsley, salt, and pepper.
- Toss everything together and serve hot.
Notes
- For extra flavor, add red pepper flakes for a bit of heat.
- Feel free to substitute the pasta with whole wheat or gluten-free options.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Pasta, Comfort Food, Turkey Bacon
Find it online: https://thehungrytable.net/garlic-parmesan-pasta/