Garlic Mushrooms Cauliflower Skillet: Best Easy Recipe for Home Chefs
A simple and delicious Garlic Mushrooms Cauliflower Skillet recipe perfect for home chefs looking for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Vegetarian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cauliflower florets
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until softened.
- Add cauliflower, salt, and pepper, and stir well.
- Cover and cook for about 10-15 minutes, stirring occasionally.
- Serve warm.
Notes
- For added flavor, sprinkle with fresh herbs before serving.
- Feel free to add other vegetables of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Mushrooms Cauliflower Skillet
Find it online: https://thehungrytable.net/garlic-mushrooms-cauliflower-skillet/