Garlic Butter Steak & Potatoes: An Indulgent Homemade Delight
A delicious and indulgent recipe for Garlic Butter Steak & Potatoes that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven and skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 ribeye steaks
- 1 pound baby potatoes
- 4 tablespoons butter
- 6 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steaks with salt and pepper.
- In a skillet, melt butter and add the garlic; cook until fragrant.
- Add the steaks to the skillet and sear on both sides.
- Add the baby potatoes to the skillet and toss to coat in the garlic butter.
- Transfer the skillet to the preheated oven and bake for about 10-15 minutes.
- Garnish with fresh parsley before serving.
Notes
- Let the steaks rest for a few minutes before slicing.
- Feel free to add other vegetables to the skillet.
Nutrition
- Serving Size: 1 steak and potatoes
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak & Potatoes, steak recipe, garlic butter, comfort food
Find it online: https://thehungrytable.net/garlic-butter-steak-potatoes/