Garlic and coriander naan: The best homemade recipe you’ll love
This garlic and coriander naan recipe is a must-try for any bread lover. It’s fluffy, flavorful, and pairs perfectly with your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 2 tablespoons yogurt
- 2 cloves garlic, minced
- 1/4 cup fresh coriander, chopped
- 3/4 cup warm water
- 2 tablespoons butter, melted
Instructions
- In a bowl, mix the flour, salt, baking powder, and sugar.
- Add yogurt and warm water to the dry ingredients and knead until smooth.
- Cover the dough and let it rest for 1 hour.
- Divide the dough into equal portions and roll each into a flat circle.
- Sprinkle minced garlic and chopped coriander on top and roll again to incorporate.
- Cook on a hot griddle for 2-3 minutes on each side until golden brown.
- Brush with melted butter before serving.
Notes
- For extra flavor, you can add spices like cumin or sesame seeds.
- Garlic can be adjusted based on your preference.
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Garlic and coriander naan, naan recipe, homemade naan