Fried Cod Fish Sandwich: A Juicy Delight for Homemade Meals
Discover the deliciousness of a Fried Cod Fish Sandwich that is perfect for homemade meal nights. This recipe brings together crispy fried cod, fresh toppings, and a soft bun for a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 fillets cod fish
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 2 eggs
- Salt to taste
- Oil for frying
- 2 sandwich buns
- 1 cup lettuce
- ½ cup tartar sauce
Instructions
- Prepare the cod by seasoning with salt.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in the third.
- Dredge each cod fillet in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the coated fillets until golden brown on both sides.
- Toast the sandwich buns lightly.
- Assemble the sandwiches by placing lettuce on the bottom bun, topped with the fried cod, and drizzled with tartar sauce.
- Cover with the top bun and serve hot.
Notes
- For extra crunch, double coat the cod by repeating the egg and breadcrumb steps.
- Feel free to add pickles or other condiments as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Fried Cod Fish Sandwich, homemade meals, seafood sandwich
Find it online: https://thehungrytable.net/fried-cod-fish-sandwich/