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Fresh Strawberry Heart Cake: A Sweet, Indulgent Delight for All

Fresh Strawberry Heart Cake
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Indulge in the delightful taste of Fresh Strawberry Heart Cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.
  2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture.
  7. Fold in sliced strawberries gently.
  8. Pour the batter into the prepared pan and bake for 25-30 minutes.
  9. Let the cake cool completely before frosting.
  10. Whip the heavy cream with powdered sugar until stiff peaks form and frost the cooled cake.
  11. Garnish with fresh strawberries before serving.

Notes

  • For extra flavor, consider adding a splash of almond extract.
  • This cake pairs well with vanilla ice cream.

Nutrition

Keywords: Fresh Strawberry Heart Cake, Strawberry Cake, Heart Cake

Find it online: https://thehungrytable.net/fresh-strawberry-heart-cake/