Fresh Basil Pesto: Easy Recipe for Delicious Homemade Meals
Learn how to make fresh basil pesto at home with simple ingredients for a delicious flavor.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 3 garlic cloves
- 1/4 teaspoon salt
Instructions
- Wash and dry the basil leaves thoroughly.
- In a food processor, combine the basil, pine nuts, and garlic. Pulse until finely chopped.
- Add Parmesan cheese and salt, and pulse to combine.
- With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
- Taste and adjust seasoning if needed.
Notes
- For a creamier texture, you can add a bit more olive oil.
- Feel free to substitute walnuts for pine nuts if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Fresh Basil Pesto
Find it online: https://thehungrytable.net/fresh-basil-pesto/