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French Silk Pie Easy Method: Indulge in Homemade Bliss

French Silk Pie (easy method)
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Indulging in a creamy, dreamy French Silk Pie has never been easier! This easy method allows you to enjoy the rich, chocolatey flavor without the fuss.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup semi-sweet chocolate, melted
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, cocoa powder, and sugar, then add butter and mix until crumbly.
  3. Press the mixture into a pie pan to form the crust and bake for 10 minutes. Allow to cool.
  4. Melt the chocolate and let it cool slightly.
  5. In another bowl, beat the eggs and add sugar gradually, then mix in vanilla.
  6. Slowly incorporate the melted chocolate into the egg mixture until smooth.
  7. Pour the chocolate mixture into the cooled crust and refrigerate for at least 4 hours.
  8. Whip the heavy cream and spread over the pie before serving.

Notes

  • For best results, use high-quality chocolate.
  • Let the pie chill overnight for enhanced flavor.

Nutrition

Keywords: French Silk Pie, easy method, homemade pie, chocolate dessert

Find it online: https://thehungrytable.net/french-silk-pie-easy-method-indulge-in-homemade-bliss/