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French Silk Pie Easy Method: Decadent Delight for Everyone

French Silk Pie (easy method)
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Learn how to make a delicious French Silk Pie with this easy method that everyone will love!

Ingredients

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  • 1 pie crust refrigerated or homemade
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 ounces unsweetened chocolate, melted and cooled
  • 4 large eggs
  • 1 cup whipped cream for topping

Instructions

  1. Prepare the pie crust according to package instructions or your preferred recipe and allow it to cool.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the melted chocolate and vanilla extract, mixing until fully incorporated.
  4. Add eggs one at a time, mixing on high speed for about 5 minutes until the mixture is velvety and light.
  5. Pour the chocolate filling into the cooled pie crust and smooth out the top.
  6. Chill the pie in the refrigerator for at least 4 hours or until set.
  7. Top with whipped cream before serving.

Notes

  • For a richer flavor, use bittersweet chocolate instead of unsweetened.
  • Make sure the eggs are at room temperature for better mixing.

Nutrition

Keywords: French Silk Pie, easy pie recipe, dessert, chocolate pie

Find it online: https://thehungrytable.net/french-silk-pie-easy-method-decadent-delight-for-everyone/