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French Silk Brownies: The Indulgent Treat You’ll Adore

French Silk Brownies
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Indulge in the rich and velvety flavor of French Silk Brownies, a delightful treat that satisfies any sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased baking pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Allow to cool before cutting into squares.

Notes

  • For an extra indulgent treat, top with whipped cream and chocolate shavings.
  • These brownies can be kept in an airtight container for up to a week.

Nutrition

Keywords: French Silk Brownies, brownies, dessert, chocolate

Find it online: https://thehungrytable.net/french-silk-brownies/