Fluffy Scrambled Eggs Made Easy: A Step by Step Guide
A simple and easy guide to making fluffy scrambled eggs perfectly every time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together eggs and milk until well combined.
- Heat a nonstick skillet over medium heat and add butter, allowing it to melt.
- Pour the egg mixture into the skillet.
- Gently stir the eggs with a spatula, allowing them to cook evenly.
- Remove from heat when the eggs are still slightly runny, as they will continue to cook off the heat.
Notes
- For extra flavor, consider adding herbs or cheese.
- Practice cooking them on medium-low heat for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Fluffy Scrambled Eggs, scrambled eggs, easy scrambled eggs, egg recipe