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Fluffy Japanese Soufflé Pancakes: The Best Breakfast Delight

Fluffy Japanese Soufflé Pancakes: A Breakfast Masterpiece
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These Fluffy Japanese Soufflé Pancakes are a delightful twist on your typical breakfast pancakes. With their airy texture and delicious flavor, they are sure to impress everyone at your breakfast table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 large eggs, separated
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, whisk together the egg yolks, milk, and sugar until smooth.
  2. In another bowl, sift the flour, baking powder, and salt.
  3. Combine the dry ingredients with the wet ingredients and mix until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.
  5. Heat a non-stick pan over low heat and grease lightly with vegetable oil.
  6. Pour the batter into the pan and cover with a lid. Cook for about 4-5 minutes on each side until golden brown.
  7. Serve immediately with syrup and toppings of your choice.

Notes

  • For best results, use room temperature ingredients.
  • Experiment with different toppings like fresh fruit or whipped cream.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, breakfast, pancakes, Japanese cuisine

Find it online: https://thehungrytable.net/fluffy-japanese-souffl-pancakes-the-best-breakfast-delight/